Indian Outsourcing Comes Full Circle _NYTimes
and my favorite place to eat: Hot Hot Chinese Food
and also very good is 100ft restaurant– here with many of the Srishti faculty
Tuesday, September 25, 2007
update late-september
It's been rather hectic lately. Besides India winning the twenty-over cricket championship last night against Pakistan, life's been rather lively. I was teaching an information design class last week. This week we're preparing for a symposium on space and culture. I'll be moving into a new apartment next week and will try to have a comprehensive update soon. Until then, perhaps some additional context for my stay here....
Indian Outsourcing Comes Full Circle _NYTimes
and my favorite place to eat: Hot Hot Chinese Food
and also very good is 100ft restaurant– here with many of the Srishti faculty
Indian Outsourcing Comes Full Circle _NYTimes
and my favorite place to eat: Hot Hot Chinese Food
and also very good is 100ft restaurant– here with many of the Srishti faculty
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2 comments:
What are those things he's cooking? Are those radishes?
they're vegetable manchouri...not unlike general tso's chicken that we know from chinese food places in the U.S. Instead, it's usually cauliflower with a spicy gram flour breading and deep fried. they're yummy...especially with noodles and fried paneer (cheese) as shown here.
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